Aurum (liqueur)
Aurum is a sweet liqueur from Italy, made from rum, tea, and tangerines. Aurum's color (the word is Latin for gold) is due to saffron, which is grown in the Abruzzo region of Italy where the liqueur is historically produced. [1]
References
- ^ Boni, Ada (1969). Italian Regional Cooking. New York: E. P. Dutton. pp. 188.
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History and production
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Liqueurs and infused distilled beverages by ingredients
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